![Mexican chefs will conquer Las Vegas](https://www.eluniversal.com.mx/resizer/v2/VO63DU345JHMDP2YBL2GOAYPU4.jpg?auth=899e0c1f1be2c4b972fceb48d0579b7e7ee0bef9e65b4035984ac4b31146b51c&smart=true&width=370&height=267)
Daniela Soto-Innes and Enrique Olvera are the successful duo behind Cosme and Atla in New York
Daniela Soto-Innes and Enrique Olvera are the successful duo behind Cosme and Atla in New York
Sustainable tourism benefits vendors, guides, and tourists
The rainbow tamal is made in the traditional way, using corn, sugar, butter, and vanilla
Epazote is an aromatic herb used in Mexican cuisine but it also has great medicinal properties
Top agriculture officials from both countries met in Japan to discuss this trade opportunity
Although hibiscus comes from Africa, it is one of the most popular beverages in Mexico
Chef Gaytán looks to take traditional Mexican food, with a French touch, to Chicago
She has cooked at the White House for the Obamas and for Sesame Street
Bernardo Barba Zorrilla studied gastronomy at the Mexican Culinary Institute, Monterrey campus
Nowadays, stone soup is offered in several tourist destinations of the state of Oaxaca