![Tlayacapan, the new foodie destination](/pf/resources/website/eluniversal/image_placeholder.png?d=789)
Thanks to a strong influx of restaurateurs seeking to exalt Mexican cuisine while preserving the beauty and traditions of what was once a small Olmec settlement that stood next to a stream
Thanks to a strong influx of restaurateurs seeking to exalt Mexican cuisine while preserving the beauty and traditions of what was once a small Olmec settlement that stood next to a stream
Thanks to a strong influx of restaurateurs seeking to exalt Mexican cuisine while preserving the beauty and traditions of what was once a small Olmec settlement that stood next to a stream
Chef Martha Ortiz is the owner of Dulce Patria in Polanco and Ella Canta, in London
There's no Mexican neighborhood without a “tortillería”, that “corn temple” where families buy their fresh tortillas
Mexican cuisine is a favorite all over the world, thanks to its authentic flavors
The Guinness World Records' organizers confirmed that Villahermosa obtained the world record with a 164-feet-long tamal
During the conquest and colonial times, this product began to become more popular and was named “tortilla” because the Spanish thought it looked like a “torta”
Othon Gayosso visited Toronto to give a culinary tasting to Canadians at the "Fonda Lola" restaurant
Enrique Olvera, Andoni Aduriz, Grant Achatz, and other famous chefs will be part of the jury
The Mesoamerican origin of these foods, which have been used since pre-colonial times, have crossed borders to enrich world cuisine