![The 5 essential herbs in Mexican cuisine](https://www.eluniversal.com.mx/resizer/v2/5OZJ2PTARNGPVNW2PYEBCG5NKM.jpg?auth=00ec7647ca411d74822b5a5e2ae901bd65e12857c3925d6bed6d5c55a9d44262&smart=true&width=370&height=267)
Mexican cuisine wouldn't be the same without these 5 herbs!
Mexican cuisine wouldn't be the same without these 5 herbs!
15,000 kilometers away from Mexico, in Kenya, there is a traditional Mexican restaurant owned by a Kenyan woman and an Indian immigrant
The sensation produced by the capsaicin is useful for blood circulation as it reduces the formation of blood clots which lowers the chances of suffering heart attacks
You will be able to enjoy delicious tamales and atoles from February 2 to February 4 to celebrate Candlemas.
On January 6, Mexican families get together to eat rosca and whoever gets Baby Jesus inside their bread, has to buy tamales on February 2
Nothing compares to a delicious plate of chilaquiles for breakfast or lunch, one of the most popular dishes in Mexico
These 5 Mexican chefs have taken over the culinary world
Seven years ago, in Villahermosa, Tabasco, the chef took her first steps in the culinary world at Gourmet MX
Avocado has been harvested for around 50,000 years
Ever present in Mexican homes, as stews are usually accompanied by beans and rice, beans are a favorite among Mexicans