Mexican Cuisine

Nicos is run by a mother-son duo and it's located in a middle-class neighborhood. They insist their success comes from their traditional and homemade recipes

“Las flores en la cocina veracruzana” is an essential read to learn about food in our country and its diversity

Enrique Casarrubias opened "Oxte," a haute cuisine restaurant that mixes Mexican and French culinary traditions

According to Gourmet Show, Mexico is one of the largest consumers of this type of food in the world

The Guelaguetza is a party where the 8 regions of Oaxaca come together to celebrate its history and culture

At the Edible Insects Feast, you'll be able to try all kinds of exotic delicacies such as scorpion tacos, tarantula salad, and grasshoppers!

The Ixi'im restaurant, located in the state of Yucatán, Mexico, received the Prix Versailles for being the most beautiful in the world

Helado Obscuro is the first ice cream shop in Mexico specializing in ice cream with alcohol

Over 20 types of enchiladas await you in Coyoacán this May 26 and 27

Steak fajitas and craft beer await you the first weekend of June