Mexican Cuisine

The festival aims to promote Mexican chocolate and cacao consumption, made in an artisanal way

The festival's program is formed by conferences, wine tastings, workshops, tastings, and cooking shows; activities of great interest for culinary students

The International Chocolate Awards announced the winners of the 2018 Americas Competition

Investigator Cristina Barros was awarded with the Silver Molcajete for her work on Mexican cuisine

The flavors of the Sonoran cuisine will be shared with England, according to Lynn Houghton, a journalist and expert on international gastronomy

The beverage is inspired by a recipe from the 1920s created by the Reyes family, and the liquor's name is a tribute to the family that created it

This is the festival's 4th edition

Who would have thought of doughnuts, cakes, bonbons or any sweet delicacy of sorts inspired on the Chiles en nogada?

There is no doubt that Chiles en nogada are in the spotlight each year on September ready to play the main role in every meal

Iztapalapa is one of Mexico City's most dangerous areas, therefore, they will look to change things through productive workshops