Mexican students from UVM create gummy candies made of agar-agar and Natto probiotics that help prevent chronic degenerative diseases
Mexican students from UVM create gummy candies made of agar-agar and Natto probiotics that help prevent chronic degenerative diseases
Students from the Monterrey Institute of Technology and Higher Education (ITESM) developed GOM, healthy gummy candies, to help with stress, immunologic and digestive conditions.