![Caesar salad, from Tijuana to the world](https://www.eluniversal.com.mx/resizer/v2/RT36CIKTRNE5FNUSP32TBJWC3I.jpg?auth=b9efd207748a1b90e9b912974fdce92f3a2c51d39baf15bbd8c1f7e2e675c676&smart=true&width=370&height=267)
In a day like this, the world-famous and delicious Caesar salad was invented in Tijuana by the Cardini brothers.
In a day like this, the world-famous and delicious Caesar salad was invented in Tijuana by the Cardini brothers.
She runs Cosme, the best 23rd restaurant in the world
In an unprecedented move, the chain restaurant collaborated with a local chocolatier
This year, five Mexican restaurants are on the list
Daniela Soto-Innes and Enrique Olvera are the successful duo behind Cosme and Atla in New York
The rainbow tamal is made in the traditional way, using corn, sugar, butter, and vanilla
The colorful hamburger buns are dyed with activated carbon, beet, and spirulina, which are 100% natural
The colorful hamburger buns are dyed with activated carbon, beet, and spirulina, which are 100% natural
Epazote is an aromatic herb used in Mexican cuisine but it also has great medicinal properties
Glynn and the team behind Kiko Mezcal are working on this brand using a circular economy based business, as well as an environment-friendly approach