![The origin of cod in Mexican cuisine](https://www.eluniversal.com.mx/resizer/v2/YY4LHHGZNRCOHBBUTN6AFV4E34.jpg?auth=76893e13fd274b87af9af1034b7e8d0eb39d212139d52e12576c46326fa1df51&smart=true&width=370&height=267)
Originally from Noruega, cod is a white fish that lives in cold seas. It is caught in the north of the Iberian Peninsula and the Scandinavian countries
Originally from Noruega, cod is a white fish that lives in cold seas. It is caught in the north of the Iberian Peninsula and the Scandinavian countries
Smart food includes a minimally processed balanced diet related to sustainable food systems that require fewer pesticides and agrochemicals
Enjoy delicious tacos and pulque at the Magdalena Contreras borough!
In recent years, churros have become quite popular among tourists and foodies
Karime López has worked in prestigious restaurants such as Pujol, Central, Noma, and Ryu Gin
Did you know Mexico is considered as the place where chilies originated and were domesticated?
Mexico has 11 restaurants in Latin America's 50 Best Restaurants list
This Mexican bar is a true leader in Latin American bar culture
The olive oil gelato and the cacao sorbet are a must!
Garten disrespects a dish that is at least 500 years old