Mexican cuisine in London
Chef Martha Ortiz uses food to re-tell one of Mexico’s enchanting stories
Chef Martha Ortiz uses food to re-tell one of Mexico’s enchanting stories
On September 15 several Mexican families will celebrate Independence by feasting on this dish
Cacao has played many roles through the centuries
Despite its unattractive appearance, huitlacoche has been consumed since prehispanic times to the present
Craft beer has increased the growth of the industry
Jalisco has broken the Guinness World Record for the largest serving of guacamole
Bread industry was consolidated around 1525 when Rodrigo Paz opened the first mills in Tacubaya and Tlatelolco
World-renowned chefs such as Mikel Alonso of Biko restaurant and Pablo Salas of Amaranta will discuss Mexican cuisine
Three events devoted to food will be held at the World Trade Center in Mexico City
Colectivo El Tinacal shares the culture of this traditional beverage