Mexicans are used to consuming super foods such as nopales, beans, and chile on a regular basis
Mexican food for the dead
In Mexico, families set up altars for their loved ones, who have passed away, on November 1 and 2
Mexican food for the dead
n Mexico, families set up altars for their loved ones, who have passed away, on November 1 and 2
The limited edition bottles with packaging designed by Guillermo del Toro have sold out
Pablo Salas is one of the 13 best Mexican chefs
Shake Shack will open its first restaurant in Mexico City on June 27!
This event is for everyone, as it also includes, vegan, whole wheat, sugarless, and organic options
The festival aims to promote Mexican chocolate and cacao consumption, made in an artisanal way
The festival's program is formed by conferences, wine tastings, workshops, tastings, and cooking shows; activities of great interest for culinary students
From October 10 to 14, the Grand Velas Mayan Riviera hotel will host “The Best of Mexico’s Culinary Traditions”