Today we bring you a list to explain the meaning of some of its most characteristic elements
The festival will be open from 11 AM to 8 PM. Don’t miss your chance to try new ‘Rosca’ flavors!
Mexico's fossil salt in the Tehuacán-Cuicatlán Natural Reserve formed around 50 million years ago
The famous Christmas-themed pop-up bar was created in New York in 2014
Be it for their high nutritional value or their delicious taste, romeritos are an excellent choice!
Mexican punch
Ponche, or punch, is a hot beverage made by simmering several fruits, along with water, brown sugar, and cinnamon but ingredients vary depending on the region
The true origin of Mexican ponche
Christmas punch is a traditional beverage but it's also an ally against colds as it has a high vitamins A, B, and C content
The Second National Meeting of Master Mezcal Makers will be held on December 8 and 9 in San Ángel
Mexican cuisine and pink mole
Chef Martha Ortiz is the owner of Dulce Patria in Polanco and Ella Canta, in London
Rescuing native maize
There's no Mexican neighborhood without a “tortillería”, that “corn temple” where families buy their fresh tortillas