Considered to be the elixir of the gods in ancient Mexico, 'pulque' has multiple health benefits
'Fonda Lola,' a Mexican restaurant located in Toronto, Canada, will celebrate its 5th anniversary
Once again, Mexico is present at the most important banquet and catering contest in the world
A study conducted by Patrick Mailloux at Cinvestav proved that the cactus can help lower cholesterol
Indra Carrillo grew up in Cancún, Mexico and studied in France
Last year, the Mexican senate agreed that National Tequila Day would be celebrated every March
The National Traditional Pulquerías Association (ANPT) will open the Museum of Pulque on February 8
Mario Beltrán y Puga, who works both in Budapest and Mexico City, shares thoughts on Mexican mixology
According to UNAM experts, chapulines are more rich in protein than beef, chicken, and pork
Originally conceived as a blend of maize and water, the recipe has changed over the years