Inside the floating cube, you will be served a five-course-dinner by chef Jair Téllez
These 5 Mexican chefs have taken over the culinary world
It is possible to extend the lifetime of the products through the dehydration process, which is also friendly to the environment while giving new use to geothermal energy
The Guinness World Records' organizers confirmed that Villahermosa obtained the world record with a 164-feet-long tamal
English18/11/2018
The story behind tacos
During the conquest and colonial times, this product began to become more popular and was named “tortilla” because the Spanish thought it looked like a “torta”
The Mesoamerican origin of these foods, which have been used since pre-colonial times, have crossed borders to enrich world cuisine
Grasshoppers shouldn't be considered a plague, as they have a great nutritional potential
Mexicans are used to consuming super foods such as nopales, beans, and chile on a regular basis
Shake Shack will open its first restaurant in Mexico City on June 27!
The festival's program is formed by conferences, wine tastings, workshops, tastings, and cooking shows; activities of great interest for culinary students