food

These 5 Mexican chefs have taken over the culinary world

It is possible to extend the lifetime of the products through the dehydration process, which is also friendly to the environment while giving new use to geothermal energy

The Guinness World Records' organizers confirmed that Villahermosa obtained the world record with a 164-feet-long tamal

During the conquest and colonial times, this product began to become more popular and was named “tortilla” because the Spanish thought it looked like a “torta”

The Mesoamerican origin of these foods, which have been used since pre-colonial times, have crossed borders to enrich world cuisine

Grasshoppers shouldn't be considered a plague, as they have a great nutritional potential

Mexicans are used to consuming super foods such as nopales, beans, and chile on a regular basis

Shake Shack will open its first restaurant in Mexico City on June 27!

The festival's program is formed by conferences, wine tastings, workshops, tastings, and cooking shows; activities of great interest for culinary students

This is the first time that the Mexican state will participate in the IFTM fair, which brings over 30,000 professionals, from different parts of Europe, together