!["Cwtch" in Mexico: Kiko Mezcal takes spirits to the next level](https://cloudfront-us-east-1.images.arcpublishing.com/eluniversal/JMBY56BNPNFSXKVWZODEHQLWZU.jpg)
Glynn and the team behind Kiko Mezcal are working on this brand using a circular economy based business, as well as an environment-friendly approach
Glynn and the team behind Kiko Mezcal are working on this brand using a circular economy based business, as well as an environment-friendly approach
The tasting was guided by expert Jaime Villalobos Díaz, who explained how to evaluate tequila through the senses
In 1995, a few years after Medellín Legorreta warned the tequila industry, a plague destroyed the agave crops in Mexico; it was so catastrophic it was named the “AIDS of tequila.”
The new treatment uses agavines to feed the microbiota of the colon, improving intestine motility
This would mean a long-term carbon reserve and would also decrease pollution
Conoce la historia de un maguey mezcalero que preserva la identidad de Miahuatlán, Oaxaca
En el marco de Comali, maestras artesanas de distintos estados presentan sus creaciones y manifiestan sus historias de vida y trabajo
Celebra al mezcal este fin de semana con una fiesta llena de música y comida en Tepotzotlán
Los costos del agave se han sextuplicado desde 2016, no solo por la escasez del producto, sino por el nacimiento de nuevas industrias que usan esta planta y por su creciente robo, aseguran industriales tequileros entrevistados por Reuters
Las “agavinas” funcionan en el sistema digestivo para generar sensación de saciedad