In Mexico , Pan de Muerto ( Bread of the Dead ) is a type of bread traditionally made to celebrate the Día de Muertos or Day of the Dead (Mexican holiday celebrated throughout the country on November 1 and 2 ) whose origin can be traced back to certain Pre-hispanic rituals condemned during the Spanish Conquest .
However, traditional pan de muerto is generally overflowed with anise and orange blossom hints sprinkled with sugar or covered in sesame seeds .
Filled with clotted cream , whipped cream or even chocolate are decadent ways of enjoying pan de muerto , yet have you ever thought of macarons, ice-creams, bonbons or any other sweet delicacy of sorts inspired by our most beloved pastry?
Well, in Mexico City there are a few places where you can find the traditional pan de muerto with a twist !
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