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Mexican chef Roberto Gutiérrez is taking desserts to new heights in BOCA , Mexico City's first dessert-only restaurant .
, located in one of Mexico City 's most trendy neighborhoods, offers a wide range of plated desserts and pastries that take you on an exciting culinary experience .
At BOCA , all the ingredients are fresh and Roberto Gutiérrez uses local suppliers to guarantee the quality of his desserts .
Among costumers, the favorite pastries are guava and goat cheese , gin tonic , and cacao .
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