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are one of the most beloved and delicious Mexican dishes out there. Carnitas are made by simmering pork in its fat until tender. The meat is then chopped and topped with chopped coriander, onion, lemon juice, and salsa .
This traditional dish originated in Michoacán and foodies claim the best carnitas are made there.
The cooking process is a long one. First, you have to boil the meat and throw some garlic cloves and onion in there. Them the pork is fried in lard , milk, and orange juice.
It is common for Mexican families to buy carnitas by the kilo and gather to eat them on Sundays.
Recommeded: Street food: Mexican corn on the cob
Moreover, carnitas are often served in parties such as weddings, birthday parties, and baptisms.
and fresh salsa are mandatory when enjoying carnitas.
Besides Michoacán, carnitas are quite popular in the State of Mexico, Guanajuato, Aguascalientes, and Querétaro.
Here's a recipe you can try at home:
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