In recent years, Mexican food has gained momentum and has been recognized as one of the world’s greatest culinary traditions ; however, there are many inaccuracies surrounding Mexican cuisine , which is also often mistaken with Tex Mex food. This is why we suggest you take a look at these 10 cookbooks so you can learn how to cook authentic Mexican food at home!
Recommended: How to make authentic Mexican tacos
1. Tu Casa Mi Casa: Mexican Recipes for the Home Cook
by chef Enrique Olvera
2. La cocina mexicana de Socorro y Fernando del Paso
by Socorro Gordillo and Fernando del Paso
3. Oaxaca: Home Cooking from the Heart of Mexico
by Bricia López and Javier Cabral
4. Gran Libro de la Cocina Yucateca
by Will Rodríguez Manzanilla
5. Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
by Roberto Santibañez
by Margarita Carrillo Arronte
7. Nopalito: A Mexican Kitchen
by Gonzálo Guzmán
8. Postres mexicanos: 100% México
by Paulina Abascal
9. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
by Pati Jinich
by José Ramón Castillo
Recommended: The 31 best Mexican restaurants in the world
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